The course teaches participants how to use indirect calorimetry in metabolic screening. We will apply techniques for measuring real-time O2 consumption, CO2 production and water vapor loss for laboratory rodents. Measurement systems also include food & water intake, body mass monitoring, wheel running and voluntary activity. Data analysis is a significant focus.
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December 9, 2014 – December 12, 2014 all-day
Las Vegas, NV